BRUNCH
This is a seasonal sample menu of what we offer.

BLOODY MARY CART | hand crafted bloody marys
ENDLESS MIMOSAS | cucumber honey
HOT COFFEE SUNDAE | bento box of fun flavors to mix n match
FARMER’S FRUIT | seasonal fruit, mint syrup
SMOKED BACON BEIGNETS | maple cream
CHILAQUILES |chipotle-braised chicken, avocado, queso fresco, red onion, cilantro
LEMON RICOTTA PANCAKES | blueberry compote
FLUFFERNUTTER FRENCH TOAST | maple syrup
SMOKEY MOUNTAIN BACON SCRAMBLE | aged cheddar cheese, spinach
PREP KITCHEN LOCO MOCO | wagyu hamburger steak, over easy farm egg, gravy

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette
SMOKED BEET AND PEACH | signature smoking dome, nuts, goat cheese, balsamic

BUTTERMILK FRIED CHICKEN SANDWICH | bread & butter pickles, baby iceberg, chili aioli
THE COCHON WAGYU HOT DOG | bacon wrapped beef, stewed peppers
CRAB AND AVOCADO STACK | watercress, pickled onion, remoulade, crostini
SUSHI BURRITO | tuna, yellowtail, cucumber, red onion, cilantro, crispy wonton, spicy mayo

BAKED GOAT CHEESE | tomato, garlic parsley crostini
SMOKED SALMON | cucumber yogurt, crispy capers
SALAMI PIZZA | roasted pepperonata, ricotta, bacon
WHITE PIE | mozzarella, caramelized onion, potato, bacon, créme fraiche

BENTON’S BACON
FINGERLING POTATOES
FARM EGG

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This menu is from our San Marcos venue. Other locations may have a slightly different menu during this menu transition.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur. [ read more → ]


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