DINNER
This is a seasonal sample menu of what we offer.

SEASONAL CRAFTED SOUP | chef’s whim
CUCUMBER SALAD | rice wine vinaigrette, walnut
FRENCH FRIES | trio of dipping sauces
CRISPY TUNA | tuna, crispy rice, spicy mayo, pickled jalapeño, garlic
YELLOWTAIL TARTARE | crispy garlic, jalapeño soy, yuzu caviar
CRAB AND AVOCADO STACK | watercress, pickled onion, remoulade, crostini
VIETNAMESE FRIED CHICKEN | serrano chili, cilantro
CHILLED POACHED SHRIMP | sriracha cocktail sauce
BENTON’S BACON-WRAPPED DATES | parmesan, balsamic, arugula
THE CUTTING BOARD | La Quercia cured meats, artisan cheeses, accoutrements
WAGYU BEEF SLIDERS | aged cheddar, oven-dried tomato, lettuce

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette
SMOKED BEET AND PEACH | signature smoking dome, nuts, goat cheese, balsamic

ODE TO NOBU: SQUID PASTA | asparagus, shiitake, garlic, soy, shichimi
SEARED SCALLOPS | sweet peas, shimeji and shiitake mushrooms, lemon chicken jus
PAN-ROASTED YELLOWTAIL | bok choy, fresno chili, brown butter
FREE-RANGE ROASTED CHICKEN | roasted potatoes, fava beans, jus
PASTA BOLOGNESE | beef, pancetta, parmesan
PETIT FILET 6oz | crispy shallot, thai basil béarnaise

BAKED GOAT CHEESE | tomato, garlic parsley crostini
MEATBALL AND TOMATO | parmesan cream
SHIITAKE PIZZA | asparagus, whipped cheese, parmesan
SALAMI PIZZA | roasted pepperonata, ricotta, bacon
WHITE PIE | mozzarella, caramelized onion, potato, bacon, cré fraîche

OVEN-DRIED TOMATO AND ASPARAGUS | green goddess
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CREAMED FARRO | butternut squash, edamame, parmesan
FINGERLINGS | crème fraîche, chives

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This menu is from our San Marcos venue. Other locations may have a slightly different menu during this menu transition.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

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