LUNCH
This is a seasonal sample menu of what we offer.

CUCUMBER SALAD | rice wine vinaigrette, walnut
SMOKEY MOUNTAIN BACON WRAPPED DATES | parmesan, balsamic, arugula
THE CUTTING BOARD | La Quercia cured meats, artisan cheeses, accoutrements
CRISPY FRIES | trio of dipping sauces
HOUSE CUT CHIPS | bacon, blue cheese
WARM PRETZEL | mustard cheddar fondue

SEASONAL CRAFTED SOUP | chef’s whim
CAESAR | romaine, anchovy dressing, parmesan, garlic crouton
SMOKED BEET AND PEACH | signature smoking dome, nuts, goat cheese, balsamic
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette
FREE-RANGE CHICKEN | mesclun, cherry tomato, cucumber, crispy shallot, ginger vinaigrette

SUSHI BURRITO | tuna, yellowtail, cucumber, red onion, cilantro, crispy won ton, spicy mayo
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, baby iceberg, chili aioli
BENTON’S BLTA | chipotle mayo
THE COCHON WAGYU HOT DOG | bacon wrapped beef, stewed peppers
SNAKE RIVER WAGYU BURGER | lettuce, tomato add cheese 2 | bacon 3 | farm egg 2

FIRE SHRIMP TOSTADA | radish, avocado, pickled onion, cabbage, cilantro, ginger vinaigrette
PASTA BOLOGNESE | beef, pancetta, parmesan
FARRO POWER BOWL | butternut squash, edamame, kale, dried cherry, nuts, ricotta salata

BAKED GOAT CHEESE | tomato, garlic parsley crostini
MEATBALL AND TOMATO | parmesan cream
SMOKED SALMON | cucumber yogurt, crispy capers
SHIITAKE PIZZA | asparagus, whipped cheese, parmesan
SALAMI PIZZA | roasted pepperonata, ricotta, bacon
WHITE PIE | mozzarella, caramelized onion, potato, bacon, crème fraiche

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
This menu is from our San Marcos venue. Other locations may have a slightly different menu during this menu transition.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
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