This is a seasonal sample menu of what we offer.

MIMOSAS | selection of spiced pineapple, grapefruit sage, sloe-blackberry
BOTANICAL GIN & TONIC | gin, crème de violet, fever tree elderflower tonic
CUCUMBER MINT SMASH | ketel one, cucumber, fresh mint
GRAPEFRUIT SPRITZER | ketel one grapefruit & rose, soda

HOUSE-BAKED CINNAMON ROLL | bourbon cream cheese icing (v)
FRESH BERRY TOAST | fresh berries, honey whipped cream cheese, mint syrup, on crunchy farmers bread (v)
CHILAQUILES | chicken, sunny side up egg, avocado, queso fresco, red onion, cilantro* (gf)
BUTTERMILK PANCAKES | whipped butter, maple syrup, fruit compote (v)
TWO EGGS | 2 eggs any style with potatoes & toasted sourdough* (v)
PREP KITCHEN LOCO MOCO | hamburger steak, over easy farm egg, rice, gravy* 15
BACON SCRAMBLE | spinach, aged cheddar with potatoes & toasted sourdough* 13
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion* (v)
add bacon | add shrimp

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction (gf)
CRISPY FRIES | trio of dipping sauces (gf) (v)
BACON WRAPPED DATES | stuffed with parmesan (gf)
BUTTERNUT SQUASH SOUP | bacon, créme fraiche, green apple, celery (gf)
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeno, garlic*
LETTUCE CUPS | select one: vegetarian (v), beef or fresh fish (gf)
VINTNER’S BOARD | aged cheddar, blue cheese, charcuterie, marcona almonds, preserves, dried fruit, honey*
NONNA’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction (v)
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette (gf)

POKE BOWL | tuna, salmon, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
FISH TACOS | seasonal catch, avocado, pickled onion, cabbage, jalapeno, radish, créme fraiche* (gf)
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN WINTER PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil (v)
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado | add fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Del Mar
La Jolla
Little Italy
San Marcos

Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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