BRUNCH
This is a seasonal sample menu of what we offer.

BACON WRAPPED DATES | stuffed with parmesan
MAC & CHEESE | white cheddar, fontina, parmesan
CRISPY FRIES | trio of dipping sauces
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions*
CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
ASPARAGUS & AVOCADO SALAD | butter lettuce, bacon, creamy tarragon dressing
HOLLYWOOD SALAD | broccoli, beets, sunflower seeds, quinoa, cucumber yogurt
add chicken | add salmon

HOUSEMADE BLUEBERRY UPSIDEDOWN CAKE | marcona almonds, vanilla whipped creme
YOGURT & FRUIT PARFAIT | seasonal fruit, granola, vanilla, honey, mint
CHILAQUILES | chicken, sunny side up egg, queso fresco cilantro*
FRENCH TOAST | carmelized bananas, toasted pecans, vanilla creme
TWO EGGS | any style, smashed fingerling potatoes, sourdough*
CRAB CAKE BENEDICT | crab, poached egg, hollandaise, pickled asparagus*
CHEESY EGGS | white cheddar, parmesan, smashed fingerling potatoes*
COUNTRY FRIED STEAK | over easy eggs, country gravy, fingerling potatoes, chives*
SHORT RIB HASH | peppers, poached egg, hollandaise, horseradish*
HANGOVER STEAK & EGGS | 8 oz hanger steak, sunny side eggs, potatoes*
AVOCADO TOAST | louie sauce, pickled onion, cherry tomatoes, farm egg*

LOBSTER ROLL | meyer lemon aioli, celeries, old bay spices, fries*
APPLEWOOD BLTA | pretzel bun, butter lettuce, dijonnaise, fries*
STREET TACOS | carne asada, guacamole, pico de gallo, queso fresco*
BUTTERMILK FRIED CHICKEN SANDWICH | bread & butter pickles, kohlrabi slaw, fries*
FISH TACOS | seasonal catch, avocado, pickled onion, jalapeno, crema*
WAGYU BRAT | grain mustard, sauerkraut, sport peppers, fries*
PK BURGER | gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

BANANA SPLIT | mcconnells artisan ice cream, brownie bites, burnt marshmellow, coco nibs, luxardo cherries, caramel sauce
MCCONNELL’S FIVE | hand-crafted ice cream with mini cones

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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