BRUNCH
This is a seasonal sample menu of what we offer.

MIMOSAS | handcrafted selection spiced pineapple, grapefruit sage, sloe-blackberry
BOTANICAL GIN & TONIC | gin, créme de violet, fever tree elderflower tonic
HAND CRAFTED BLOODY MARY
CUCUMBER MINT SMASH | ketel one, cucumber, fresh mint
GRAPEFRUIT SPRITZER | ketel one grapefruit & rose, soda

HOUSE-BAKED CINNAMON ROLL | bourbon cream cheese icing (veg)
YOGURT & FRUIT PARFAIT | seasonal fruit, granola, vanilla, honey, mint (veg)
CHILAQUILES | chicken, sunny side up egg, avocado, queso fresco, red onion, cilantro* (gf)
BLUEBERRY PANCAKES | candied meyer lemon, blueberry, compote, maple syrup (veg)
TWO EGGS | 2 eggs any style with potatoes & toasted sourdough* (veg)
CRAB CAKE BENEDICT | maryland style blue crab, poached egg, hollandaise, pickled asparagus, tarragon*
CHEESY EGGS | white cheddar, parmesan, scallion, with smashed potatoes & sourdough*
SHRIMP LOUIE TOAST | avocado, pickled red onion, louie dressing*
add bacon

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction (gf)
CRISPY FRIES | trio of dipping sauces (gf/veg)
BACON WRAPPED DATES | stuffed with parmesan (gf)
MAC & CHEESE | white cheddar, fontina, parmesan (veg)
TUNA CRUDO | calabrian chili, mint, tangerine, blood orange, shaved radish, crispy onion*
VINTNER’S BOARD | aged cheddar, blue cheese, charcuterie, marcona almonds, preserves, dried fruit, honey*
WAGYU BEEF SLIDER | coca-cola bbq sauce, bacon, aged cheddar, crispy onions, hawaiian roll*

GEM LETTUCE CAESAR | garlic dressing, fried capers, parmesan, brioche crouton*
SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction (veg)
BUTTER LETTUCE SALAD | charred asparagus, creamy tarragon dressing, bacon, avocado, radish
GRAINS & SEEDS | quinoa, bulgar wheat, sunflower seeds, roasted beets, cucumber yogurt, mint* (veg)
add shrimp | add chicken | add salmon

BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, kohlrabi slaw, fries
BEER BATTERED FISH & CHIPS | local halibut, house made tartar sauce, dill*
APPLEWOOD BLTA | pretzel bun, butter lettuce, dijonnaise, fries
PASTA BOLOGNESE | beef, pork, sofrito, aged parmesan
PK BURGER | smoked gouda, applewood bacon, truffle mayo, caramelized onions, fries*
add farm egg | add avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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