BRUNCH
This is a seasonal sample menu of what we offer.

MIMOSAS | selection of spiced pineapple, grapefruit sage, sloe-blackberry
BOTANICAL GIN & TONIC | gin, crème de violet, fever tree elderflower tonic
HAND CRAFTED BLOODY MARY CART
CUCUMBER MINT SMASH | ketel one, cucumber, fresh mint
GRAPEFRUIT SPRITZER | ketel one grapefruit & rose, soda

HOUSE-BAKED CINNAMON ROLL | bourbon cream cheese icing (v)
FRESH BERRY TOAST | fresh berries, honey whipped cream cheese, mint syrup, on crunchy farmers bread (v)
CHILAQUILES | chicken, sunny side up egg, avocado, queso fresco, red onion, cilantro* (gf)
BUTTERMILK PANCAKES | whipped butter, maple syrup, fruit compote (v)
TWO EGGS | 2 eggs any style with potatoes & toasted sourdough* (v)
PREP KITCHEN LOCO MOCO | hamburger steak, over easy farm egg, rice, gravy* 15
BACON SCRAMBLE | spinach, aged cheddar with potatoes & toasted sourdough* 13
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion* (v)
add bacon | add shrimp

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction (gf)
CRISPY FRIES | trio of dipping sauces (gf) (v)
BACON WRAPPED DATES | stuffed with parmesan (gf)
BUTTERNUT SQUASH SOUP | bacon, créme fraiche, green apple, celery (gf)
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeno, garlic*
LETTUCE CUPS | select one: vegetarian (v), beef or fresh fish (gf)
VINTNER’S BOARD | aged cheddar, blue cheese, charcuterie, marcona almonds, preserves, dried fruit, honey*
NONNA’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | upland cress greens, nuts, sherry reduction (v)
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette (gf)

POKE BOWL | tuna, salmon, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
FISH TACOS | seasonal catch, avocado, pickled onion, cabbage, jalapeno, radish, créme fraiche* (gf)
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN WINTER PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil (v)
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado | add fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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