LUNCH
This is a seasonal sample menu of what we offer.

BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CRISPY FRIES | trio of dipping sauces
CLAMS + CHORIZO + BEER | little necks, spanish chorizo, local brew thorn street lager, sourdough crostini*
BUTTERNUT SQUASH SOUP | brioche parmesan-garlic crouton
CRISPY TUNA | crispy rice, spicy mayo, pickled jalapeno, garlic*
THAI BEEF LETTUCE CUPS | niman ranch beef, shiitake mushrooms, tinkerbell peppers, thai basil, red onion*
SPICED WINGS | yuzu chili paste, capers, shallots
THE CUTTING BOARD | artisan-cured meats and cheeses, accoutrements*
GENO’S MEATBALL | beef, pork, tomato, parmesan cream
WAGYU BEEF SLIDER | hawaiian roll, aged cheddar, oven-dried tomato, lettuce, banana ketchup*
BBQ SHRIMP SKEWER | asian pear slaw with point reyes blue cheese*

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton*
SMOKED BEET AND GOAT CHEESE | arugula, nuts, sherry reduction
BABY SPINACH | bacon, sugared marcona almonds, pickled shallot, point reyes blue, warm bacon vinaigrette

POKE BOWL | tuna, yellowtail, cucumber, yuzu tobiko, avocado, nori, sesame*
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, crisp lettuce, spicy aioli
APPLEWOOD BLTA | chipotle mayo
FISH TACOS | avocado, pickled onion, cabbage, jalapeno, radish, crème fraiche*
PASTA BOLOGNESE | beef, pork, sofrito, parmesan espuma
VEGETARIAN FALL PASTA | butternut, squash, carrots, brussels sprouts, meyer lemon, olive oil
NIMAN RANCH PK BURGER | gouda, mayonnaise, tomato, lettuce, red onion*
add bacon | add farm egg | add avocado
AVOCADO TOAST | avocado, sunny side egg, watercress, pickled red onion*
add bacon | add shrimp | add crab

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LOCATIONS
Del Mar
La Jolla
Little Italy
San Marcos
DTLA
RESERVATION →

IN THE NEWS: EMPIRE BUILDER
Deborah Krause is bringing to the San Diego restaurant scene the same energy she had as a Vegas nightclub entrepreneur.
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